This complete and extensive course is ideal for anyone in the food industry, or working with sensitive consumer products.
In this course, you will learn to
- Demonstrate an understanding of cutting and de-boning whole poultry carcasses for fresh and/or frozen meat retailing or for further processing.
- Prepare to cut and de-bone whole poultry carcasses into portions for fresh and/or frozen meat retailing or for further processing.
- Cut and de-bone whole poultry carcasses into portions for fresh and/or frozen meat retailing or for further processing.
- Perform relevant procedures after cutting and de-boning.
- Demonstrate an understanding of freezing or chilling of food products,
- Prepare for freezing or chilling of a food product,
- Freeze or chill a food product,
- Perform end of freezing or chilling procedures.
- Demonstrate an understanding of the salting and drying of fish or meat.
- Prepare to salt and dry fish or meat.
- Salt and dry fish or meat.
- Perform relevant procedures after salting and drying.
- Prepare stock for dispatch from a wholesale or retail outlet.
